José Andrés Wants You to Eat Tapas. He Also Wants You to Leave.
The first rule of tapas, according to José Andrés, is not about the food. It is about the tempo. “Don’t stay in one place!” the Michelin-starred chef commands, with the authority of someone who has spent 35 years in Washington, DC, trying to teach Americans to push their plates to the centre of the table. […]
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